Jalapeno Poppers Recipe:
Ingredients:
12 fresh jalapeno peppers, halved lengthwise, stems and seeds removed
1 8-ounce ff cream cheese
6 slices of reduced fat bacon (or turkey bacon-I'm personally not a fan of turkey bacon)
1/8 cup shredded ff cheddar cheese
Steps:
1. Preheat Oven to 375 degrees. Fill up the jalapeno peppers with cream cheese.
2. Sprinkle with cheddar cheese
3. Cut bacon slices in half. Wrap each pepper with bacon.
4. Toss in oven for 10-15 minutes (until bacon is cooked through) We flipped ours halfway through.
5. Enjoy! We had 12 and share with 4 of us, so about 3 peppers each! It's great for football parties, and we have been making these for years! The family (even the non-dukaners) are always asking for us to bring them!
Jalapeno Poppers :) |
-BCherry
Wow, these jalapeno poppers sound delicious -- I definitely want to try them. Thanks for sharing the recipe!
ReplyDeleteOh wow! I will be trying these this week some time!! Thanks for posting!
ReplyDelete